Thursday, October 12, 2006

Toyi's Tallarines

A contribution from Toyi, one of Dave's secret admirers...

1) Toyi's Tallarines
~ Rosie's take on a favorite Peruvian dish

Ingredient List

1.5 lbs of bottom round - thin cut (NOTE; the meat is what makes the recipe. This cut is very specific to the success of the flavor)
1/2 white onion in julienne cut
1/2 bunch of cilantro chopped
2 Jalapeños
1 Tomato julienne cut
Sesame Oil
Kikoman Teriyaki Sauce and Marinade
Fresh Ground Pepper (ground thick)
Thai Kitchen Stir Fry Rice Noodles


Cut meat into thin strips
Sautee meat on low-med heat for a few minutes until brown. Drain at least half of the meat juice.
Add in onion, chopped cilantro and jalapeños - Sautee a little longer
Next add in 2 Tbsp (approx) of sesame oil (Since this has strong taste be careful)
Lastly add in Teriyaki sauce (approx 1/3 cup)

On a separate pot boil water for the noodles. Add a little bit of salt to the water.
When the water begins to boil add in the noodles. You may now turn off the stove and let the noodles soak in the boiling water for 3 or 4 minutes.
The key is not to let the noodles cook completely as they will be added to the meat sauté.
Once the noodle is 80 -90% ready drain noodle and rinse in cold water.

Add noodles to sauté pan and mix with the meat .
Add a little more sesame oil and teriyaki so that the noodles sauté for 3 minutes with the sauce and they absorb all the flavor.

When all is done add in some fresh chopped cilantro and fresh ground pepper.

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