2) Dave's "Fishing for Curry" fish marinade
This recipe I am copying verbatim! from what Dave wrote down
Ingredients (In Dave's own measuring style)
1 Heaping tablespoon of red Thai Kitchen curry paste
1 Tsp honey
1 Tbsp apricot marmalade (Jam!)
1/2 cup of orange juice
1 Tbsp sesame oil
2 1/2 splashes of diet coke (don't want too much shugah!!)
Dashes of Rosemary
Directions:
A) Marinade for 1-2 hours
B) Grill!
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