we made an 8# Pork Shoulder and a 10# Beef Brisket. Charcoal was started @ noon, with an estimated time of eatage of around 8. Timed to coincide with the BBQ we were having for the fireworks (at 9!).
Yusum says Beef Looks Yummy! Poor Yusum, she doesn't eat pork
Dave & Ry: The Chefs at Sunset!
1 comment:
Congrats or Conglop on your blog...its a great idea.
Ryan's Mom
Post a Comment