Thursday, October 12, 2006

Fourth of July Food Glopping

The pix are from July 4th. Dave was in San Diego and we made an 8# Pork Shoulder and a 10# Beef Brisket. Charcoal was started @ noon, with an estimated time of eatage of around 8. Timed to coincide with the BBQ we were having for the fireworks (at 9!).

Yusum says Beef Looks Yummy! Poor Yusum, she doesn't eat pork

Dave & Ry: The Chefs at Sunset! Posted by Picasa

1 comment:

Anonymous said...

Congrats or Conglop on your blog...its a great idea.
Ryan's Mom